For the first time it is possible to produce red grape juices that contain the same benefits found in red wines as well as other beneficial flavonoids found in red wine, available to a significantly larger proportion of the population.
Researchers in Medical Science have recently isolated antioxidants in the form of bio-flavonoids, or more specifically, resveratrol in red grape skins, as a principal contributing factor in the lowering of Low Density Lipoprotein (LDL or cholesterol) and elevating the High Density Lipoprotein (HDL or good cholesterol), thereby preventing the deposition of LDL on arterial walls that cause arteriosclerosis, as well as narrowing of the arteries.
Resveratrol has also been shown to promote cardiovascular health and activate ant-ageing enzymes at the same time as fighting the formation of free radicals known to be linked to cancer and other diseases.
Along with the above, the concentration of phyochemicals that prevent the deposition of cholesterol’s on arterial walls has been found to be high in red grapes. These plant chemicals find their way into red wine during the fermentation process. Through Thermo Flash Extraction, Inah withholds all the health benefits contained in grapes some of natures most dominant health promoting and disease fighting agents.