All grape juice is white, whether you have used red or white grapes. Prior to the development of Thermo Flash grape juice extraction, the only method of producing red grape juice was by adding powdered dye to the juice.
Thermo Flash extraction has now made it possible to burst the red skins and seed cells as part of the juice extraction process, thus releasing the colour pigmentation, which is high in phytochemicals, directly into the juice.
Through this process we are able to release into a juice what was previously only possible in wines through fermentation. Now there is a juice with the complexity of wine with absolutely no alcohol.